
The Dinner À LA CARTE
Our á la carte menu brings You flavors from all around the world. The heart of it all is a charcoal grill which gives our dishes their recognizable flavor. The ingredients are carefully selected according to the season. We serve You a great variety of traditional cuisine from all around the world with today’s trends.
Whether You’d like to have light snack or a full seven course dinner, we’re here for You.
M E N U S
C H E F M E N U . . . 7 9 €
Sugar-salted salmon, fennel-dillfoam
egg yolk and cucumber l, g
Beef pastrami, smoked onion mayonnaise
and crispy cale l, g
Beef tenderloin, red cabbage puree, paksoi and bordelaise sauce l, g
Berry pannacotta, bilberry jam, sugar comb
and berry gel l, g
T H E K I T C H E N M E N U . . . 6 6 €
Beef pastrami, smoked onion mayonnaise
and crispy cale l, g
Lamb shank, carrot puree, carrots stewed in orange butter and bordelaise sauce l, g
Smoked orange-lime posset,
strawberries and meringue l, g
S E A F O O D M E N U … 5 9 €
Sugar-salted salmon, fennel-dillfoam
egg yolk and cucumber l, g
Pike perch fried in browned butter, romainesco puree and crab foam l, g
Kitchen’s chocolate “trilogy”, “chocolate cake”, white chocolate mousse, crystallized white chocolate, mango sorbet and caramel l, g
V E G E M E N U . . . 5 2 €
Tomato”carpaccio”, smoked eggplant puree, dried artichoke and pickled jalapeno v, g
Mushroomroll, a vegetable roll filled with mifu and mushroom, red cabbage puree, lingonberry and dark mushroomsauce v, g
Berry pannacotta, bilberry jam, sugar
comb and berry gel l, g
* Increase your Menu with creamy cauliflower soup
…10,00
Mains
Grilled octopus, served with Rummo spaghetti and
pecorino cheese l
…26,00
Pike perch fried in browned butter, romainesco puree
and crab foam l, g
…32,00
Whole grilled sea bream, red cabbage puree, grilled
spring onion and anchovy butter l, g
…32,00
Blue mussels, in strong saffron broth and
house bread l, g*
…27,00
Mushroomroll, a vegetable roll filled with mifu and
mushroom, red cabbage puree, lingonberry and dark
mushroomsauce v*, g
…26,00
Kitchen’s village salad, fried halloum cheese, pear,
grilled pumpkin, olives and coriander pesto l, g
…14,50
With Crispy Chicken
…26,50
With Marinated prawns
…26,50
DESSERTS
Berry pannacotta, bilberry jam,
sugar comb and berry gel l, g
…13,90
Kitchen’s chocolate “trilogy”, “chocolate cake”,
white chocolate mousse, crystallized white
chocolate, mango sorbet and caramel l, g
…13,90
Smoked orange-lime posset, strawberries and
meringue l, g
…13,90
Cheese assortment,
San Simon Da Costa, spanish birch leaf smoked
cow’s milk cheese
Murcia Al Vino, spanish
goatcheese wiped with red wine
Peltolan Blue, finnish roquefort-style blue cheese
…16,00
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