The Dinner À LA CARTE

Our á la carte menu brings You flavors from all around the world. The heart of it all is a charcoal grill which gives our dishes their recognizable flavor. The soul of the menu comes from the great mind of Chef Kinnari.

The ingredients are carefully selected according to the season. We serve You a great variety of traditional cuisine from all around the world with today’s trends. Whether You’d like to have light snack or a full seven course dinner, we’re here for You.

Opening hours:

mon-thu 16:00–22:00
fri 16:00–23:00
sat 13:00–23:00
sun 13:00–21:00

Our kitchen closes half an hour earlier.

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MENUT

The Kitchens’ Best

Seven course surprise menu.
Served only for the whole table group.
// 54,00
Wine package 40,00

THE KITCHEN MENU

// 48,00
Wine package 28,00

Shrimp skagen with dark malt bread,
tillimajoneesia,
punasipulia ja marinoitua kurkkua L, G*
**
Lamb tenderloin roasted in olive butter,
lamb neck braised in Amarone, broiled eggplant puree, grilled onion,
chimichurri and potato puree with garlic L, G
**
Crème brûlée vol. 8 L, G

SEAFOOD MENU

// 39,00
Wine package 28,00

Shrimp skagen with dark malt bread,
dill mayonnaise, red onion and marinated cucumber L, G*
**
Grilled salmon and calamari,
grilled leek, crispy lemon-manchego croquette
and tomato-paprika sauce L, G
**
Kitchens’ chocolate cake,
salted caramel, strawberry x2
and vanilla ice cream L, G

VEGETARIAN MENU

Available vegan.
// 33,00
Wine package 24,00

Marinated tomatoes & olives,
basil and buffala mozzarella L, G
**
Roasted cauliflower,
eggplant x2, harissa oil,
roasted Macadamia nuts and seasons vegetables L, G
**
Caramelized pineapple,
crumbled nuts, rum syrup and vanilla ice cream L, G

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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SNACKS

Risotto ball with manchego cheese & lemon
and truffle mayonnaise L, G
// 5,00

Roasted Padron peppers,
broccolini & cauliflower and harissa oil L, G
// 5,00

Grilled calamari and chimichurri L, G
// 6,00

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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STARTERS

Shrimp skagen with dark malt bread,
dill mayonnaise, red onion and marinated cucumber L, G*
// 9,60

Kitchen tartar vol. 4 L, G
Black Angus tenderloin, caper, pickle, red onion, salt cured egg yolk,
dijon mustard vinaigrette and truffle mayonnaise.
// 10,00

Marinated tomatoes & olives,
basil and buffala mozzarella L, G
// 8,00

The Kitchens’ escargots with gorgonzola butter OR garlic butter L, G*
Served with crispy country bread and lemon.
// 11,00

Kitchens’ ”antipasto assortment” L, G*
Manchego cheese, chorizo, Serrano ham, marinated olives,
oven roasted tomatoes, aioli and roasted country bread.
// 15,00

Cheese assortment,
crisp bread and Kitchens’ jam L, G*
á 4,00 // assortment 12,00

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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Soups

Chef recommends!
Cold tomato soup, grilled watermelon,
goat cheese and herb-garlic bread L, G*
// small 9,00

The Soup vol. 2!
Kitchens’ creamy salmon soup,
dill oil and sweet rye bread L, G*
small 11,00 // large 18,00

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

salads

Chef recommends!
Kitchens’ Creek-style village salad L, G
Feta cheese, marinated Kalamata olives,
tomato, cucumber, red onion, grilled paprika, oregano and olive oil.
// 16,00

Classic!
The Kitchen Caesar Salad L, G* (contains anchovies)
Crispy Romaine salad, country bread croutons, parmesan cheese and caesar sauce.

Naturel small // 8,00
With charred salmon // 17,00
Hand peeled shrimps 18,00
Grilled chicken // 17,00

THE GRILL

Where’s the beef? The heart of it all is a charcoal grill which heats up to 400 degrees – its fiery heart gives our dishes their recognizable flavor.
The soul of the menu comes from the great mind of Chef Kinnari.

the grill

Beef tenderloin 200g — 25,00
Finland

Teres Major ”Petit Tender” 200g — 19,00
Finland/Canada

Ask waiter for the origins!

Flank Steak 300g — 25,00
Australia

Beef sirloin 250g — 24,00
Australia

Choose your garnish!

Sauces L, G // 2,00€ pcs
Portwine sauce
Jaloviina-pepper sauce
Chimichurri
Garlic butter
Dijon mayonnaise
Aioli

Garnish L, G // 3,00€ pcs
Crispy salads and olive oil with lemon
Tomato-onion salad and marinated Kalamata olives
Raw fried early potatoes, green onion and truffle mayonnaise
Kitchens’ fries with seasoned salt and aioli
Grilled eggplant, Macadamia nuts and harissa oil
Grilled sweet corn, parsley and butter

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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MAIN COURSES

Roaster cauliflower,
eggplant x2, harissa oil, roasted Macadamia nuts
and seasons vegetables L, G
// 17,60
Available vegan.

Blue mussels in white wine broth with garlic and onion, herbs and grilled lemon L, G*
// 24,00

Served with roasted country bread, french fries and dijon mayonnaise.

Whole grilled white fish, warm potato salad with early potatoes, red onion & spinach, grilled lemon and butter sauce L, G
// 28,00

Vendace fried in butter,
potato puree with garlic, pickled cucumber, lemon and creme fraiche seasoned with lime L G*
// 19,90

Grilled salmon and calamari,
grilled leek, crispy lemon-manchego
croquette and tomato-paprika sauce L, G
// 23,00

Lemon marinated chicken skewer,
goat cheese, oven roasted tomato, lemon,
raw fried early potatoes and aioli L, G
// 22,00

Grilled pork ribs ”soy-chili glaze”,
raw fried early potatoes, corn&parsley,
roasted garlic and black pepper creme L, G
// 21,00

Lamb tenderloin roasted in olive butter,
lamb neck braised in Amarone, broiled eggplant puree, grilled onion,
chimichurri and potato puree with garlic L, G
// 32,00

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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BURGERS

The Kitchen Burger BEEF L, G*
Beef patty, cheddar, dijon mayonnaise, ketchup, red onion,
tomato, pickle and crispy salad.
Served with French fries and aioli.
// 19,00

The Kitchen Burger CHICKEN L, G*
Fried chicken, aioli, pickled cucumber,
tomato, onion and crispy salad.
Served with French fries and aioli.
// 19,00

The Kitchen Burger VEGE L, G*
Roasted Portobello mushroom, grilled halloumi cheese,
avocado salsa, aioli, marinated red onion, tomato and crispy salad.
Served with French fries and aioli.
// 19,00

*Burgers are served with gluten free bun if requested.

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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DESSERTS

Cheese assortment with Finnish cheese,
crisp bread and Kitchens’ jam L, G*
á 4,00 // assortment 12,00

Chef recommends!
Caramelized pineapple, crumbled nuts, rum syrup and vanilla ice cream L, G
// 9,00

Kitchens’ chocolate cake,
salted caramel, strawberry x2 and vanilla ice cream L, G
// 9,00

Crème brûlée vol. 8 L, G
// 8,00

The Kitchen’s ice cream or sorbet L*, G*

Kitchens’ delicious ice creams are made by Oy Suomen Jäätelö Ab.
Ice cream is hand-made with Finnish milk and carefully picked ingredients.

Sorbets: rhubarb, raspberry
Ice creams: vanilla, chocolate,
milk (cont. lactose), spruce (cont. lactose)
// 4,00 /scoop

Add whipped cream, strawberry gel or caramel sauce l, g
// 1,00 /pcs

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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Children’s menu

The Kitchen Burger BEEF Mini L, G*
Beef patty, cheddar cheese, ketchup, tomato and french fries.
// 10,00

Grilled salmon and butter sauce L, G
// 10,00

Roasted country chicken and aioli L, G
// 10,00

Grilled beef tenderloin and pepper sauce L, G
// 10,00

Choose a garnish:
french fries, raw fried early potatoes,
potato puree with garlic

Every dish is served with seasons vegetables.

DESSERTS
Ice Cream Dream L ,G*
Vanilla ice cream with raspberry and blueberry jam,
strawberry gel, lollipop and gummy bears.
// 7,00

**
A part of the à la carte dishes are available half sized with half price for children.
Inquire more from the waiter.

L – lactose-free, G – gluten-free, G* – gluten-free on request,
VE – vegan, VE* – vegan on request

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THE DRINKS

We have selected the best drinks for You all around the world. Great wines from small wineries and memorable beers from multiple breweries. House wines are served in magnum bottles. Remember to the check the seasonal cocktail menu.

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THE LUNCH

We’re not denying it – we serve You the best lunch buffet in town. The Lunch is served with the same love as our á la carte dishes. Alternating daily on weekdays we serve You a plentiful lunch with multiple options. You can go back for seconds as much as You want so You won’t be leaving us hungry. Come and try The Lunch.

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Check outLunch

want to explore options?

Kolme Kiveä restaurants in Lappeenranta The Kitchen, Wanha Makasiini Bistro and Tang Capital each serve their unique atmosphere. Parties over 8 person we wish to reserve their table in advance. Contact us and we`re happy to answer to any questions you might have!

Wanha Makasiini Bistro Tang Capital

convenient space for your needs – inquire more or reserve a table.

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