The Dinner À LA CARTE
Our á la carte menu brings You flavors from all around the world. The heart of it all is a charcoal grill which gives our dishes their recognizable flavor. The ingredients are carefully selected according to the season. We serve You a great variety of traditional cuisine from all around the world with today’s trends.
Whether You’d like to have light snack or a full seven course dinner, we’re here for You.
MAIN
TOMATO & HALLOUMI
Tomato risotto, grilled halloumi, asparagus and
roasted cashew nyt crumble L,G (available in vegan)
…24,00
VENDACE & POTATO
Crispy vendace from Lake Saimaa, served with potato puree L,G
…24,00
SALMON & ASPARAGUS
Grilled salmon, asparagus, fennel,, early potatoes and gremolata sauce L,G
…26,00
CHICKEN & MANGO
Grilled chicken breast, tomato-mango salsa,
polenta cake and red wine sauce L,G
…26,00
RIBS
Pork ribs, polenta cake, corn and cola pepper sauce L,G
…26,00
SURF & TURF
Grilled flank steak, prawn skewer, thyme-garlic potato and miso sauce L,G
…34,50
DESSERTS
CHOCOLATE & PASSION
Chocolate creme brulee and passion-mango sorbet L,G
…13,00
STRAWBERRY & RHUBARB
Strawberry sorbet, marinated rhubarb and meringue in a waffle cup L
…13,00
CARROT & VANILLA
Fluffy carrot cake and vanilla ice cream V,G
…13,00
CHEESE ASSORTMENT
Assortment of cheeses, jam and bread L
…15,00
SORBET / ICE CREAM
Scoop of sorbet or ice cream
…6,90
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