The Dinner À LA CARTE

The Chef Menu 69,90 … Winepackage 47,00

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g
—
Grilled octopus, parsley, lime, antiboise
dressing and crispy salad m, g
—
Toasted fennel soup, marinated tomato,
avocado puree and dill-fennel oil l, g
—
Grilled salmon, parsnip foam, early potatoes,
grilled cabbage and shrimp vinaigrette l, g
—
Grilled pork side, salsa with apple,
spring onion & mustard seeds with roasted early potatoes l, g
—
Chocolate tartelet, salted caramel,
creme fraiche and blackberry l, g

The Kitchen menu 53,90 … Winepackage 35,00

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g
—
Lamb tenderloin roasted with rosemary, Brussels sprouts, mashed potatoes with browned butter and red wine sauce flavored with bone marrow l, g
—
Creme brulee flavoured with cardamom,
rhubarb and strawberry l, g

The Seafood menu 47,90 … Winepackage 31,00

Shrimp skagen, vendace roe, marinated
red onion and toasted rye bread l, g*
—
Whole grilled sea bass, lime, salsa verde,
roasted early potatoes with broccoli, spinach ja sugar peas l, g
—
Chocolate tartelet, salted caramel, creme fraiche and blackberry l, g

The Vegetarian menu 37,90 … Winepackage 33,90

Rice paper roll filled with vegetables, shiitake mushroom,
spring onion, chili, salted nuts and coriander v, g
—
Grilled cauliflower, cold smoked tofu, parsnip foam,
Brussels sprouts, nuts and pistou dressing v, g
—
Chocolate tartelet, salted caramel,
creme fraiche and blackberry l, g

STARTERS

Shrimp skagen, vendace roe, marinated
red onion and toasted rye bread l, g*
… 10,50

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g
… 10,50

Rice paper roll filled with vegetables, shiitake mushroom,
spring onion, chili, salted nuts and coriander v, g
… 10,00

Burratta cheese, tomato, balsamico and basil l, g
… 10,00

Grilled octopus, parsley, lime,
antiboise dressing and crispy salad m, g
… 15,00

Escargots gratinated with Stilton
blue cheese and roasted bread l, g*
… 12,00

The Kitchen antipasto l, g* … 20,00
Iberico chorizo & ham, thyme marinated manchego cheese,
marinated kalamata olives with roasted bread and aioli.

SOUPS

Toasted fennel soup, marinated tomato,
avocado puree and dill-fennel oil l, g

… 9,90

Grilled salmon, early potatoes, carrot, roasted onion, 

creamy fish stock and toasted rye bread l, g

… 18,40

SALADS

Kitchens’ country salad l, g*
Grilled shrimps, roasted goat cheese, parmesan cheese, crispy salads, marinated tomato, red onion, pickled cucumber, aioli and crispy bread.
… 17,90

Classic!
The Kitchens’ Caesar salad l, g* (contains anchovies)
Crispy romaine salad, thyme flavoured croutons, parmesan and caesar dressing.
…17,90

THE GRILL

Black Angus Flap Meat Australia 300g

Black Angus sirloin Australia 200g

Naudan tenderloin Finland 200g

Black Angus Entrecôte Australia 300g

Black Angus Porter House Australia 1kg

Wagyu sirloin Japan 100g

Add! Roasted duck liver with steak 10,00

Grilled cauliflower, cold smoked tofu, parsnip foam,
Brussels sprouts, nuts and pistou dressing v, g
… 19,90

Classic!
Sailors mussels, garlic, white wine,
spring onion, oregano and parsley l, g*
Served with roasted bread, french fries and aioli.
… 28,00

Crispy fried vendace, mashed potatoes with
browned butter, pickled cucumber and dill l, g*
… 20,00

Whole grilled sea bass, lime, salsa verde, roasted early
potatoes with broccoli, spinach ja sugar peas l, g
… 28,60

Grilled salmon, parsnip foam, early potatoes,
grilled cabbage and shrimp vinaigrette l, g
… 24,40

Grilled country chicken, potato gnocchis roasted in
lemon oil, seasons vegetables and antiboise l, g
… 23,70

Grilled pork side, salsa with apple, spring onion
& mustard seeds with roasted early potatoes l, g
… 20,90

Lamb tenderloin roasted with rosemary, Brussels sprouts,
mashed potatoes with browned butter
and red wine sauce flavored with bone marrow l, g
… 35,00