The Dinner À LA CARTE

Our á la carte menu brings You flavors from all around the world. The heart of it all is a charcoal grill which gives our dishes their recognizable flavor. The soul of the menu comes from the great mind of Chef Kinnari. The ingredients are carefully selected according to the season. We serve You a great variety of traditional cuisine from all around the world with today’s trends.

Whether You’d like to have light snack or a full seven course dinner, we’re here for You.

MON – THU 16:00-22:00
FRI 16:00-24:00
SAT 12:00-24:00
SUN 14:00-22:00

Kitchen closes one hour earlier.

Reserve Table

 

Menu from 8th of June:

MENUS

The Chef Menu 69,90 … Winepackage 47,00

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g

Grilled octopus, parsley, lime, antiboise
dressing and crispy salad m, g

Toasted fennel soup, marinated tomato,
avocado puree and dill-fennel oil l, g

Grilled salmon, parsnip foam, early potatoes,
grilled cabbage and shrimp vinaigrette l, g

Grilled pork side, salsa with apple,
spring onion & mustard seeds with roasted early potatoes l, g

Chocolate tartelet, salted caramel,
creme fraiche and blackberry l, g

The Kitchen menu 53,90 … Winepackage 35,00

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g

Lamb tenderloin roasted with rosemary, Brussels sprouts, mashed potatoes with browned butter and red wine sauce flavored with bone marrow l, g

Creme brulee flavoured with cardamom,
rhubarb and strawberry l, g

The Seafood menu 47,90 … Winepackage 31,00

Shrimp skagen, vendace roe, marinated
red onion and toasted rye bread l, g*

Whole grilled sea bass, lime, salsa verde,
roasted early potatoes with broccoli, spinach ja sugar peas l, g

Chocolate tartelet, salted caramel, creme fraiche and blackberry l, g

The Vegetarian menu 37,90 … Winepackage 33,90

Rice paper roll filled with vegetables, shiitake mushroom,
spring onion, chili, salted nuts and coriander v, g

Grilled cauliflower, cold smoked tofu, parsnip foam,
Brussels sprouts, nuts and pistou dressing v, g

Chocolate tartelet, salted caramel,
creme fraiche and blackberry l, g

STARTERS

Shrimp skagen, vendace roe, marinated
red onion and toasted rye bread l, g*
… 10,50

Beef tartar, egg yolk creme, horse radish vinaigrette,
parmesan mayonnaise and marinated onion l, g
… 10,50

Rice paper roll filled with vegetables, shiitake mushroom,
spring onion, chili, salted nuts and coriander v, g
… 10,00

Burratta cheese, tomato, balsamico and basil l, g
… 10,00

Grilled octopus, parsley, lime,
antiboise dressing and crispy salad m, g
… 15,00

Escargots gratinated with Stilton
blue cheese and roasted bread l, g*
… 12,00

The Kitchen antipasto l, g* … 20,00
Iberico chorizo & ham, thyme marinated manchego cheese,
marinated kalamata olives with roasted bread and aioli.

SOUPS

 

Toasted fennel soup, marinated tomato,
avocado puree and dill-fennel oil l, g

… 9,90

Grilled salmon, early potatoes, carrot, roasted onion, 

creamy fish stock and toasted rye bread l, g

… 18,40

SALADS

Kitchens’ country salad l, g*
Grilled shrimps, roasted goat cheese, parmesan cheese, crispy salads, marinated tomato, red onion, pickled cucumber, aioli and crispy bread.
… 17,90

Classic!
The Kitchens’ Caesar salad l, g* (contains anchovies)
Crispy romaine salad, thyme flavoured croutons, parmesan and caesar dressing.
…17,90

THE GRILL

Black Angus Flap Meat Australia 300g

Black Angus sirloin Australia 200g

Naudan tenderloin Finland 200g

Black Angus Entrecôte Australia 300g

Black Angus Porter House Australia 1kg

Wagyu sirloin Japan 100g

Add! Roasted duck liver with steak 10,00

Sauces
Red wine sauce with bone marrow m, g 3,00
Classic! Pepper sauce with Jaloviina l, g 3,00
Aioli from roasted garlic m, g 3,00
Salsa verde (cont. anchovies) m, g 3,00
Garlic-herb butter l, g 3,00
Garnishes 
Classic! KC’s tomato-onion salad m, g 4,00
Crispy salads and lemon vinaigrette m, g 4,00
Grilled cabbage and chili-garlic oil m, g 4,00
Broccoli, spinach and sugar peas l, g 4,00
Roasted early potatoes and salsa verde (cont. anchovies) l, g 4,00
Kitchens’ fries m, g 4,00

MAINCOURSES

Grilled cauliflower, cold smoked tofu, parsnip foam,
Brussels sprouts, nuts and pistou dressing v, g
… 19,90

Classic!
Sailors mussels, garlic, white wine,
spring onion, oregano and parsley l, g*
Served with roasted bread, french fries and aioli.
… 28,00

Crispy fried vendace, mashed potatoes with
browned butter, pickled cucumber and dill l, g*
… 20,00

Whole grilled sea bass, lime, salsa verde, roasted early
potatoes with broccoli, spinach ja sugar peas l, g
… 28,60

Grilled salmon, parsnip foam, early potatoes,
grilled cabbage and shrimp vinaigrette l, g
… 24,40

Grilled country chicken, potato gnocchis roasted in
lemon oil, seasons vegetables and antiboise l, g
… 23,70

Grilled pork side, salsa with apple, spring onion
& mustard seeds with roasted early potatoes l, g
… 20,90

Lamb tenderloin roasted with rosemary, Brussels sprouts,
mashed potatoes with browned butter
and red wine sauce flavored with bone marrow l, g
… 35,00

BURGERS

KC Burger BEEF … 20,00
Grilled beef patty, cheddar cheese, pickled red onion
& cucumber, aioli, salad, tomato and brioche l, g*

KC Burger CHICKEN … 20,00
Grilled chicken breast, goat cheese, pickled red onion & cucumber,
aioli, salad, tomato and brioche l, g*

KC Burger VEGE … 19,00
Grilled portobello, smoked tofu, avocado, vegan aioli,
marinated red onion, salad and brioche l, g*, v*

Burgers are served with Kitchens’ French fries and aioli

DESSERTS

The Kitchens’ cheese selection with four cheese … 13,00
Served with crispy bread, fig and cherry jam l, g*

Piece of cheese … 4,00

Crispy waffel, marinated strawberries,
vanilla ice cream and strawberry gel l, g
… 10,00

Chocolate tartelet, salted caramel,
creme fraiche and blackberry l, g
… 10,00

Classic!
Creme Brulee vol. 13
Creme brulee flavoured with cardamom, rhubarb and strawberry l, g
… 10,00

FOR CHILDREN

 

THE MINI MENU … 21,90

Crispy salads, marinated tomato and pickled cucumber l, g

Choose main course from children’s menu

Ice Cream Dream l

MAIN COURSES

 

Grilled salmon and antiboise dressing l, g … 12,00

Grilled chicken breast and aioli l, g … 12,00

Kitchens’ meat balls and creamy sauce l, g … 11,00

Grilled beef tenderloin with parmesan-lime butter  l, g … 15,00

Choose a side dish:
Crispy fries, potato gnocchis with lemon,
mashed potates or early potatoes

All dishes include seasons vegetables.

KC Burger BEEF Mini l, g* … 11,00
Black Angus burger, cheddar, ketchup, tomato and crispy salad.
Served with Kitchens’ crispy potatoes and ketchup.

 

DESSERT FOR CHILDREN

 

Ice Cream Dream … 8,00
Vanilla ice cream, berry gel, whipped cream, chocolate,
lollipop and sweets l

THE DRINKS

We have selected the best drinks for You all around the world. Great wines from small wineries and memorable beers from multiple breweries. House wines are served in magnum bottles. Remember to the check the seasonal cocktail menu.

The Wines

THE LUNCH

We’re not denying it – we serve You the best lunch in town. The Lunch is served with the same love as our á la carte dishes. Alternating daily on weekdays we serve You a plentiful lunch with multiple options. You can go back for seconds as much as You want so You won’t be leaving us hungry. Come and try The Lunch.

You can eat in or take it away from Monday to Friday 10:30-15:00.

Check what’s for Lunch

want to explore options?

Kolme Kiveä restaurants in Lappeenranta The Kitchen, Wanha Makasiini Bistro and Tang Capital each serve their unique atmosphere. Parties over 8 person we wish to reserve their table in advance. Contact us and we`re happy to answer to any questions you might have!

Wanha Makasiini Bistro Tang Capital

convenient space for your needs – ask for availability by completing the form.

Subscribe to our newsletter

Be the first to hear news from The Kitchen and Kolme Kiveä restaurants. 

    buy a gift card

    Good food is the best gift. A gift card is valid in all of our three restaurants.
    You can order the card straight to your e-mail. 

    gift shop

     

    Your browser is out-of-date!

    Update your browser to view this website correctly.Update my browser now

    ×