The Dinner À LA CARTE

CHEF’S SIX COURSE SURPRISE MENU
… 69,90 / person … Winepackage 40,00 
Served only for the whole table group.

THE KITCHEN MENU … 49,90… Winepackage 32,00

Beef tenderloin tartar seasoned with Kitchens’ spice paste, roasted seeds, lemon yoghurt and herb salad l, g
—
Lamb tournedos, seasons vegetables, white gabbage-potato gratin, olive pesto and red wine sauce l, g
—
Quark pan cakes, whipped cream seasoned
with vanilla and  green pepper strawberries l

THE SEAFOOD MENU … 46,90 … Winepackage 28,00

Shrimp skagen with dark malt bread, dill mayonnaise, red onion and pickled cucumber l, g*
—
Smoked whitefish, seasons vegetables, early potatoes, hollandaise seasoned with horseradish and spring onion l, g
—
Crème brûlée l, g

THE VEGETARIAN MENU… 35,90 … Winepackage 28,00

Cauliflower, tahini yoghurt, marinated tomato, lemon and herbs l, g
—
Roasted eggplant, lemon couscous, seasons vegetables and coriander dressing l, v*
—
Crème brûlée l, g

STARTERS

Shrimp skagen with dark malt bread, dill mayonnaise, red onion and pickled cucumber l, g* … 10,00

Kitchen tartar vol. 8
Beef tenderloin tartar seasoned with Kitchens’ spice paste, roasted seeds, lemon yoghurt and herb salad l, g … 10,00

Cauliflower, tahini yoghurt, marinated tomato, lemon and herbs l, g … 9,20

Kitchens’ ”antipasto”… 17,00
Rosemary marinated manchego cheese, spicy chorizo, parma ham, marinated olives, tomato salad, aioli and roasted country bread l, g*

Cheese selection, crispy bread and seasons jam l, g* … 13,00
Ask your waitress for the cheeses of the day.

SOUPS

Apple-cauliflower soup seasoned with curry, marinated cauliflower and gruyére-almond crouton l, g … 9,30

The Soup vol. 4
Kitchens’ creamy salmon soup, dill oil and roasted malt bread l, g*
small 11,00  …  large 18,20

SALADS 

Kitchens’ village salad l
Bulgur, marinated Jerusalem artichoke, kalamata olives, grilled paprika, herb salad and roasted nuts.
Pick a topping from below.

The Kitchen Caesar salad l, g* (contains anchovies)
Crispy romaine salad, croutons seasoned with garlic and herbs, parmesan and caesar dressing.
Pick a topping from below.

THE GRILL

Black Angus Picanha Australia  250g … 21,00
Black Angus sirloin United States  300g … 25,00
Black Angus tenderloin Australia 200g … 27,00
Black Angus tomahawk Australia … Ask your waitress for the weight and price!

Where´s the Beef?

The heart of THE KITCHEN is a Josper charcoal
grill which heats up to 400 degrees celcius. Its’ fiery heart gives our dishes their own distinct sweet smoky flavor. Especially the ones on this page!

Roasted eggplant, lemon couscous, seasons vegetables and coriander dressing l, v*… 18,40

Classic!
Blue mussels in a white wine broth with garlic & onion, herbs and grilled lime m, g* … 25,50
Served with country bread, French fries and aioli.

Whole grilled Arctic char and parma ham, portobello, early potatoes and olive pesto l, g … 31,50

Smoked whitefish, seasons vegetables, early potatoes, hollandaise seasoned with horseradish and spring onion l, g … 28,90

Grilled salmon, white gabbage-potato gratin, seasons vegetables, grilled lime and lemon yoghurt l, g … 23,90

Crispy roasted herb marinated chicken, rosemary potatoes, jalapeño salsa, tomato and red wine sauce l, g … 22,60

Italian meatballs, tomato sauce, pecorino cheese, herbs and fresh pasta l … 19,90

Lamb tournedos, seasons vegetables, white gabbage-potato gratin, olive pesto and red wine sauce l, g … 32,40